Summer Drinks

Ingredients
1 oz grenadine
1- 1.5 oz seltzer or rum (your choice)
Ice
5 oz lemonade
lemons to garnish

Instructions
Add grenadine & seltzer or rum to your glass.
Fill with ice
Splash in your lemonade until glass is full

Notes

No need to stir.

Enjoy!
Thanks to http://www.kleinworthco.com

Rob Roy

3/4 oz. Sweet Vermouth

1 1/2 oz. Scotch

Stir with ice and strain into chilled cocktail glass

Happy Friday

This week I feature the classic cocktail, the Sidecar.  apparetly  it was invented sometime after World War I in either London or Paris, with the first recipes appearing around 1922. Enjoy!

Sidecar

1/2 oz. Lemon Juice

1 oz. Triple Sec

1 oz. Brandy

Untitled (clipped to polyvore.com)

Entertaining Tonight

Drink!

Its our BIRTHDAY!

1 Year of Blogging!!

To celebrate we have come up with a special cocktail of the month.

Ingredients

1 part vodka
1 part Chambord
1 part dark cream de cacao
1 1/2 parts half and half

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Directions

Shake ingredients with ice and strain.

Side Car

According to legend, this classic cocktail was first served at Harry's New York Bar in Paris in 1931.

The Ingredients: Makes one drink

1½ oz. brandy or cognac
1 oz. Cointreau or Triple Sec
2 tbsp. lemon juice
Lemon wedge or twist

Wet the rim of a martini glass and dip it in sugar. Combine the brandy, Cointreau and lemon juice with ice in a cocktail shaker. Strain into glass. Garnish with lemon.

Recipe, thanks to domino magazine

Cheers Guys

Hot Cocktails for the Summer

Summers here! There is nothing girly about making Fabulous cocktails at home for your friends before you head into town on a night out. Believe us when we say, it is very easy - just chuck in a bunch of ingredients, Shake Shake Shake.... And Tah Dah Cocktails, Done! Right, lets get you started with some Hot recipes, our favorites courtesy of Martha Stewart Living.

Ingredients
Makes 1 cocktail
1 ounce (2 tablespoons) citrus-flavored vodka
1 ounce (2 tablespoons) raspberry-flavored vodka
1/2 ounce (1 tablespoon) Chambord
1 tablespoon freshly




Ingredients
Serves 6
1 cup granulated sugar
1 whole vanilla bean, halved and scraped
5 stalks rhubarb,
4 coarsely chopped,
1 cut into 1/4-inch slices
1 pint fresh strawberries, hulled and halved
4 ounces brandy
1 bottle sparkling rose
1 cup red wine
1 tablespoon superfine sugar
2 limes, juiced





Ingredients
3 tablespoons grenadine
3 tablespoons Cointreau
2 tablespoons brandy
1 3/4 cups champagne
Raspberries, apples, or other seasonal fruit