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According to legend, this classic cocktail was first served at Harry's New York Bar in Paris in 1931.

The Ingredients: Makes one drink

1½ oz. brandy or cognac
1 oz. Cointreau or Triple Sec
2 tbsp. lemon juice
Lemon wedge or twist

Wet the rim of a martini glass and dip it in sugar. Combine the brandy, Cointreau and lemon juice with ice in a cocktail shaker. Strain into glass. Garnish with lemon.

Recipe, thanks to domino magazine

Cheers Guys