Saturday, 24 May 2014

Food DIY: How to Make Your Own Everything

I don't know what it is but anytime I am about to begin something I find myself surrounded with clues and inspiration. It seems my eyes are opening up more to these sources and I seem to be finding them all around me.

I recently signed up for cooking lessons and as I was walking past my local high street when I spotted this book in a shop window. Not only did the cover catch my eyes, but the message it told. 

Food DIY: How to Make Your Own Everything: sausages to smoked salmon, sourdough to sloe gin, bacon to buns

Just placed my order on Amazon 


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