Saturday 21 June 2014

VANILLA FROZEN YOGURT


Ingredients
4 cups whole milk yogurt OR 2 cups strained/Greek yogurt
80g raw sugar, powdered*
1 vanilla bean, scraped OR 2 teaspoons vanilla extract

Notes

You can grind regular sugar in a spice or coffee grinder to achieve finer sugar granulesIf you use regular whole milk yogurt, strain the yogurt through several layers of cheesecloth or clean kitchen towel for two hours. Discard the whey.
Stir the sugar and the vanilla into the strained or Greek yogurt until well and evenly combined.

Serves 4-6


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